In case you are one of those unlucky southerners and people from other far away countries, haggis is a national Scottish dish containing sheep’s pluck encased in the animal’s stomach.
Yes, so I was always very sceptical about all those claims. I just thought it’s nothing more than wishful thinking.
Well, how wrong I was!!!
Yesterday there was a famous Burns Night, a celebration of the life and poetry of the poet Robert Burns, in short – time of massive consumption of haggis followed by gallons of whiskey. And today’s morning kettlebell circuit class was one of the busiest ever! Can you see the link?
I can!
I am believing in mighty haggis!
Let’s sing:
The Selkirk Grace
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae let the Lord be thankit! :)
